Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Holiday pay
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. They provide a comprehensive 360-degree solution set serving a portfolio of world-class owned venues and an impressive client roster including some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is renowned for creating unique live event experiences by combining cutting-edge venue management with exceptional hospitality offerings, making it a premier employer in this dynamic industry.
The Food & Beverage Team Lead position within Oak ... Show More
The Food & Beverage Team Lead position within Oak ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service or management
- Ability to work a flexible, event-driven schedule including nights and weekends
- Excellent attendance record
- Strong leadership and interpersonal skills
- Ability to handle cash accurately
- Ability to perform basic math calculations related to POS transactions and inventory
- Ability to identify ingredients and explain menu items to guests
- Ability to maintain sanitation, health, and safety standards
- Professional appearance and communication skills
Job Qualifications
- Valid Food Handler’s certificate as required by state and/or county of venue
- Valid Alcohol Service Permit as required by state and/or county of venue
- Basic computer proficiency including E-mail, Excel, Word, Outlook, Schedule+
- Working knowledge of Point of Sale and timekeeping systems
- Cash handling abilities including basic math skills
- Ability to work a variable work schedule including evenings and weekends as required
- Good verbal and written communication skills
- Ability to clearly speak, read and write in English
- Functional competencies in initiative, food production and services
- computer skills in word processing and spreadsheets
Job Duties
- Responsible for opening/closing the venues
- Responsible unlocking all the coolers in all venues
- Responsible for all breaks during your shift
- Responsible for daily communications with the management team
- Responsible for troubleshooting technical problems with Point of Sale Systems, from both a hardware and software perspective
- Responsible for working with the management team with any events/caterings/training
- Must be able to work in a leadership capacity in a high volume fast-paced restaurant or catering environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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