Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Renowned for offering an unmatched, comprehensive 360-degree solution set, Oak View Group operates a collection of world-class owned venues and maintains a prestigious client roster. This includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company is recognized for its innovative approach in enhancing live event experiences, delivering excellence in venue operations, and nurturing premium hospitality. Committed to diversity and inclusivity, Oak View Group fosters an environment... Show More
Job Requirements
- Ability to work a variable schedule including evenings and weekends
- Must maintain excellent attendance
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions related to POS cash/credit transactions and cash reconciliation
- Ability to identify ingredients or explain menu item preparations
- Must maintain sanitation, health and safety standards in work areas
Job Qualifications
- Valid Food Handler's certificate as required by state and/or county of venue
- Valid Alcohol Service Permit as required by state and/or county of venue
- Basic computer proficiency: e-mail, Excel, Word, Outlook, Schedule+
- Working knowledge of Point of Sale and timekeeping systems
- Cash handling abilities
- basic math skills including significant number manipulation
- Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements
- Good verbal and written communication skills
- Ability to clearly speak read and write in English
- Functional competencies in initiative, food production and services
- computer skills in word processing and spreadsheets
Job Duties
- Responsible for opening/closing the venues
- Responsible unlocking all the coolers in all venues
- Responsible for all breaks during your shift
- Responsible for daily communications with the management team
- Responsible for troubleshooting technical problems with Point of Sale Systems, from both a hardware and software perspective
- Responsible for working with the management team with any events/caterings/training
- Must be able to work in a leadership capacity in a high volume fast-paced restaurant or catering environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: