Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
HSA
FSA
Life insurance
Disability insurance
accident insurance
hospital insurance
critical illness insurance
Pet insurance
Paid Time Off
Paid holidays
401(k) with Company Match
employee assistance plan
Education Assistance
RTD-Denver transit pass
Employee Discounts
Travel deals
Job Description
Xanterra Travel Collection stands as a premier conglomerate within the travel and leisure industry, renowned for its commitment to sustainability and delivering exceptional service. Headquartered in Greenwood Village, Colorado, Xanterra operates a diverse portfolio of iconic properties and services across various breathtaking locations worldwide. These include lodging, food and beverage outlets, Windstar Cruises, short-line railroads, and adventure travel opportunities. The company’s mission revolves around crafting unforgettable guest experiences while fostering transformative career paths for its employees. At Xanterra, sustainability is not just a goal but a core value integrated into every aspect of operations, reflecting their dedication to preserving the... Show More
Job Requirements
- Associate’s degree in hospitality management, culinary management, or related field
- minimum 5 years of progressive F&B management experience in a high-volume, multi-unit, resort, or concessions environment
- strong financial and analytical skills with a data-driven approach to problem solving
- proven project management abilities with excellent organizational and communication skills
- proficiency with hospitality systems and technology platforms
- occasional travel to properties for training, audits, and initiatives
- based in Xanterra’s Greenwood Village corporate office location
Job Qualifications
- Associate’s degree in hospitality management, culinary management, or related field
- bachelor’s degree preferred
- minimum 5 years of progressive F&B management experience in a high-volume, multi-unit, resort, or concessions environment
- strong financial and analytical skills with a data-driven approach to problem solving
- proven project management abilities with excellent organizational and communication skills
- proficiency with hospitality systems and technology platforms
- occasional travel to properties for training, audits, and initiatives
- based in Xanterra’s Greenwood Village corporate office location
- CloudSuite experience
- Smartsheet experience
- Orderly experience
- prior experience supporting a seasonal workforce
Job Duties
- Partner with the director of F&B to develop and implement processes that enhance revenue, control costs, and improve both guest and employee satisfaction
- analyze operational data to identify opportunities in food cost, labor management, loss prevention, menu performance, and inventory control
- support cross-property F&B initiatives by coordinating communication and timelines between departments and locations
- conduct internal audits to assess training effectiveness, compliance, and operational consistency, and recommend corrective actions as needed
- build functional expertise in key company systems such as CloudSuite and Orderly to provide training, support, and guidance on best practices
- develop and maintain key metrics dashboards and financial tracking tools to monitor F&B performance
- use data insights to support decision-making, menu development, and operational improvements
- identify scalable training needs for culinary and F&B teams and collaborate with corporate learning and development, on-site trainers, and managers to create and deliver targeted learning
- support onboarding and skill development for new F&B leaders and team members across front-of-house and back-of-house operations
- document, communicate, and reinforce standard operating procedures related to food preparation, guest service, safety, and revenue generation
- collaborate with supply chain, GPOs, equipment providers, and key vendors to ensure timely delivery of materials, equipment, training, and support to F&B operations
- partner with property teams to align budgets, forecasts, and purchasing with operational goals
- identify and leverage emerging technologies to enhance efficiency and consistency across operations
- stay current on industry trends and bring forward innovative ideas to enhance the guest experience and operational performance
- ensure alignment of corporate F&B strategies with property-level execution through effective communication and ongoing collaboration
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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