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Food & Beverage Supervisors

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $41,200.00 - $66,700.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Equal opportunity employer
Opportunity for growth
dynamic work environment
Team oriented culture
Event-based schedules

Job Description

Sodexo Live is proud to be a distinctive brand dedicated to the sports, events, and hospitality industry, known for delivering exceptional live experiences. The company leverages its extensive skills, insights, and expertise to ensure every moment at live events is memorable, dynamic, and engaging. Specializing in onsite food and beverage services at major venues, Sodexo Live is driven by a passion to bring energy and seamless service to sports fans, event attendees, and hospitality guests. The brand focuses on creating an atmosphere where guests can enjoy quality service, delicious food, and beverages amid the excitement of live events. Sodexo Live... Show More

Job Requirements

  • Must be able to stand and exert well-paced mobility in an often tightly-quartered environment
  • Have the ability to bend and lift up to 30 pounds frequently
  • Hours may be extended or irregular to include nights, weekends and holidays
  • Ability to understand written and oral directions
  • Experience in food preparation and supervision
  • Capability to work under pressure

Job Qualifications

  • 1-2 years supervisory experience in a fast-paced foodservice facility preferred
  • Ability to understand written and oral direction and to communicate same with others
  • Ability to promote and participate in a team environment
  • Ability to work independently and in a high stress, fast paced environment
  • Minimum of 2 years in a food preparation position

Job Duties

  • Supervise and support staff in providing outstanding service to all customers
  • Ensure that policies and procedures for processing customer sales transactions are adhered to
  • Ensure that quality and safety standards are maintained
  • Assign tasks and delegate responsibilities to leads
  • Monitor servers as they provide fresh-to-order snacks, beverages, and entree items
  • Circulate throughout venue locations to monitor service and cleanliness
  • Ensure alcohol is served responsibly and monetary transactions are handled properly

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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