Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.47 - $35.29
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Ski/mountain perks
Employee Discounts
401(k) retirement plan
Employee assistance program
training and professional development
Referral program
Job Description
Vail Resorts is a premier mountain resort company known for its extensive portfolio of over 40 ski resorts spanning three continents. With a commitment to delivering exceptional mountain experiences, Vail Resorts offers an inclusive and dynamic work environment where employees can grow both personally and professionally. The company thrives on a passion for outdoor adventure, innovation, and service excellence. Seasonal and career opportunities alike provide team members with competitive compensation, enriching benefits, and the chance to be part of a global community passionate about the mountains and guest service.
For the Winter Seasonal 2025/2026 season, Vail Resorts is s... Show More
For the Winter Seasonal 2025/2026 season, Vail Resorts is s... Show More
Job Requirements
- High school diploma or GED equivalent required
- ServSafe certification or regional equivalent required
- 5 plus years of restaurant experience with 1 plus years of supervisory experience required
- Ability to stand and walk continuously throughout a shift lift and or carry up to 50lbs
- Ability to work a flexible schedule including nights holidays and weekends
- Must be able to communicate fluently in English
- At least 18 years of age
Job Qualifications
- High school diploma or GED equivalent required
- Bachelors or culinary degree preferred
- ServSafe certification or regional equivalent required
- 5 plus years of restaurant experience with 1 plus years of supervisory experience required
- Ability to stand and walk continuously throughout a shift lift and or carry up to 50lbs
- Ability to work a flexible schedule including nights holidays and weekends
- Must be able to communicate fluently in English
Job Duties
- Manage food and beverage operations and performance for front and back of house providing assistance and working in either area wherever needed to ensure smooth operations
- Assist with the development of marketing plans to promote dining location as needed
- Manage administrative duties including hiring cash management developing and managing budgets purchasing inventory and records management
- Perform routine inspections to maintain facility standards for food preparation cleanliness safety and sanitation in accordance with laws and regulations
- Review staff performance and behavior to provide meaningful feedback and direction providing recognition or corrective action including termination if necessary
- Participate in leadership forums providing feedback and input on dining operations training and continuous improvement opportunities
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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