Compass Group

FOOD & BEVERAGE SUPERVISOR - UNIVERSITY OF ST. THOMAS

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned leader in the food, beverage, and retail industry dedicated to delivering exceptional experiences through creativity, custom strategies, impeccable service, and a passion for great food. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a prominent presence with operations across more than 200 entertainment, sports, and restaurant venues nationwide. As part of Compass Group USA, Levy prides itself on fostering an inclusive and diverse work environment that contributes to the company’s ongoing success and culture. The focus on diversity of thought and inclusion is a key driver of their achievements, making Levy... Show More

Job Requirements

  • 1 year or more experience in foodservice or hospitality
  • Outgoing personality preferred
  • Ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience
  • Ability to communicate effectively by speaking and comprehending English
  • Ability to problem solve and make decisions with little guidance

Job Qualifications

  • Stand for long period of time and be able to actively engage physically with guests
  • Ability to stand, walk, stoop, kneel, crouch, or crawl
  • React with physical and mental alertness in emergency situations
  • Demonstrate physical stamina/agility required to be mobile for long periods throughout the day
  • Lift/move materials and equipment up to 50 lbs
  • Move from sitting to standing position easily and quickly

Job Duties

  • Meets with the managers before the event to go over details
  • Supervises staff during check-ins and breakdowns
  • Ensures all food and beverage is properly displayed and maintained throughout the event
  • Knowledgeable on all menu offerings
  • Establishes rapport with guests and understands suggestive and upselling techniques
  • Thoroughly completes all event set-up and breakdown responsibilities within timelines provided
  • Performs post event product inventory and restocks as needed
  • Create, modify and close sales checks in point of sale
  • Understands all event paperwork and reports
  • Adheres to location appearance guidelines
  • Maintains service areas
  • Employs good safety and sanitation practices
  • Follows responsible alcohol service policies
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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