Food & Beverage Supervisor - THE POLAR EXPRESS Train Ride, Whippany, NJ
Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
seasonal employment
On-site work experience
Team-oriented environment
opportunities for professional development
Hands-on catering management experience
inclusive workplace culture
Job Description
Rail Events Inc. (REI) is a dynamic division specializing in creating immersive and memorable event experiences through unique rail-based productions. Located in Whippany, New Jersey, REI conducts large-scale seasonal events that combine entertainment with themed journeys, harnessing the historic and emotional appeal of train rides to deliver exceptional guest experiences. One of their standout productions is THE POLAR EXPRESS(TM) Train Ride, a beloved seasonal event that captures the imagination of attendees through festive storytelling, thematic settings, and premium service. This production is well-known for its high standards of customer service, operational excellence, and vibrant team environment, ensuring guests have an... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage or catering preferred
- Ability to communicate professionally with diverse groups
- Ability to oversee and support a team
- Familiarity with food safety standards
- Ability to work in a fast-paced, seasonal environment
- Strong organizational skills
- Flexibility to work varied hours
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- Experience in food and beverage supervision or catering management preferred
- Basic knowledge of health and safety regulations
- Strong communication and interpersonal skills
- Ability to manage staff and multi-task in a fast-paced environment
- Familiarity with inventory management
- Customer service orientation
- Ability to work flexible, seasonal hours
Job Duties
- Become familiar with local and state health regulations
- Ensure the catering area is kept clean and in good order
- Become familiar with the REP catering equipment and participate in loading and unloading
- Ensure the Hot Chocolate product meets REP quality standards and is delivered on schedule
- Coordinate cast and crew meals with local third-party vendors and managers
- Provide direct oversight and support to local catering staff
- Perform receiving and weekly inventory of catering amenities
- Maintain communication with the Production Catering Manager
- Maintain a safe, welcoming, positive and inclusive working environment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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