Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,700.00
Work Schedule
Flexible
Benefits
worldwide travel discounts
DailyPay
Free parking
Discounted bus pass
shift meals
Paid Time Off
Job Description
Hilton Columbus Downtown is a distinguished hotel located in the vibrant Short North Arts District, directly connected to the Greater Columbus Convention Center. Featuring two towers with a total of 1,000 guest rooms, this extensive hotel offers 75,000 square feet of versatile event space and a variety of unique dining experiences. As part of the globally recognized Hilton brand, the property combines the vibrancy of urban life with world-class hospitality and superior guest services. Guests enjoy a blend of convenience and luxury, making this hotel a sought-after destination in Columbus, Ohio.
We are excited to announce an opportunity fo... Show More
We are excited to announce an opportunity fo... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food and beverage or hospitality industry
- Demonstrated leadership skills
- Ability to work a flexible schedule including weekends and holidays
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks efficiently
- Commitment to upholding company values
Job Qualifications
- High school diploma or equivalent
- Previous supervisory experience in food and beverage or hospitality
- Strong leadership and communication skills
- Ability to train and develop team members
- Knowledge of health and safety regulations
- Excellent customer service skills
- Ability to manage conflict and resolve complaints effectively
Job Duties
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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