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Food and Beverage Supervisor ("Supervisor de Alimentos & Bebidas")
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,500.00 - $67,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
competitive salary
Job Description
Azul Hospitality Group is a well-established company known for its dedication to exceptional hospitality services and commitment to providing guests with memorable experiences. The group operates various hotels focusing on delivering superior accommodations and well-rounded amenities, including outstanding food and beverage services. Azul Hospitality prides itself on maintaining a high standard of quality, guest satisfaction, and operational excellence across all its properties. It is recognized for its dynamic work environment and dedication to employee development, fostering a culture where teamwork, innovation, and customer service thrive.
The Food & Beverage Supervisor position at Azul Hospitality offers a pivotal role in s... Show More
The Food & Beverage Supervisor position at Azul Hospitality offers a pivotal role in s... Show More
Job Requirements
- High school or equivalent education required
- 3-5 years experience in Food & Beverage operation required
- Must be at least 21 years of age to serve alcohol
- Safe Server Alcohol & Food Handlers certification required
Job Qualifications
- High school or equivalent education
- Bachelors degree preferred
- 3-5 years experience in Food & Beverage operation
- Safe Server Alcohol & Food Handlers certification
- Must be at least 21 years of age to serve alcohol
- Excellent leadership capability
- Strong customer relations skills
- Intermediate computer skills
- Detail oriented with outstanding organizational and communication skills
- Knowledge of computer programs including Windows OS, MS Office, PMS, PBX, Key system, and POS
- Ability to conduct meetings and maintain communication between staff and managers
Job Duties
- Support and supervise the hotel F&B outlets while working closely with rest of the F&B leadership team
- Maintain consistent communication with vendors and suppliers for timely rollout of seasonal food options
- Participate in department monthly quarterly annual inventories
- prepare and submit inventory reports to accounting in a timely manner
- Monitor quality of service and product
- Cooperate in menu planning and preparation
- Conduct orders of food and beverage supplies
- Stay up to date on brand requirements and changes to the restaurant
- Ensure attendance at all mandatory meetings
- Lead and coach the team towards achieving exceptional guest service and staff satisfaction results
- Responsible for maintaining high energy positive attitude and professional appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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