Food and Beverage Supervisor (Spanish Hills Club)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive salary
paid time off (PTO)
401k Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Monthly Cell Phone Allowance
employee discount
Golf privileges
Tennis privileges
Job Description
Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, a brand known for its innovative approach and high standards in lifestyle apparel. Camaraderie Clubs is dedicated to revolutionizing the country club membership experience for the next generation of club members. The company owns and operates two premier club properties: Spanish Hills Club and The Huntington Club, both known for their exceptional facilities, welcoming ambiance, and commitment to outstanding member service. These clubs emphasize a collaborative and proactive culture grounded in the philosophy of "Plan, Communicate, Track, Evaluate & Adjust," ensuring that every... Show More
Job Requirements
- Minimum two years of related experience in food and beverage management
- Ability to lead and supervise a team effectively
- Strong communication and organizational skills
- Knowledge of food and beverage service standards
- Ability to work collaboratively in a team environment
- Availability to work flexible hours including weekends and holidays
- Understanding of budget management and cost control
Job Qualifications
- Ability to manage multiple projects simultaneously
- Effective communication skills with guests and employees
- Consistently exceed client needs
- Timely follow-up and resolution of issues
- Excellent communication, customer service, and leadership skills
- Experience using Clubessential preferred
- Knowledge of golf preferred
- College degree preferred
- Minimum 2 years of food and beverage management experience in golf, hospitality, or service industries or equivalent combination of education and experience
Job Duties
- Assist in hiring, training, supervising, scheduling, and evaluating service staff
- Ensure all staff are well-groomed and in proper uniform
- Develop detailed plans for events with Food and Beverage Director, Executive Chef, and Catering Manager
- Consult daily with department heads to assure high member and guest satisfaction at minimal cost
- Hold pre-function meetings with servers to ensure efficient service and assign stations
- Ensure all functions and shifts are properly staffed
- Inspect service areas and equipment for cleanliness, safety, and maintenance standards
- Diagram buffet tables and function room setups
- Ensure all side-work and cleaning of equipment and storage areas are completed
- Supervise floor during restaurant and banquet service
- Verify accurate billing of event charges
- Serve as liaison between service staff and other departments
- Maintain neatness and safety of all food and beverage areas
- Greet and seat members and guests
- Manage inventory of service equipment and supplies
- Act as head waiter at special functions
- Handle member and guest complaints
- Address and resolve employee issues
- Assist in service and tableside cookery
- Attend staff meetings
- Assist with payroll audits and approval
- Serve as closing manager when assigned
- Conduct after-event evaluations
- Assist with monthly inventories
- Recommend replacement and upgrade of service equipment
- Establish and maintain vendor relations
- Ensure compliance with laws and club policies for alcohol service
- Assist with sales efforts for group and local functions
- Be present during club hours and events to assist members and guests
- Follow-up and resolve member issues promptly
- Assist in preparation of marketing plan and budget
- Promote club activities
- Develop training programs for staff
- Serve as manager on duty as scheduled
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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