Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $62,127.00
Work Schedule
Standard Hours
Benefits
Free passes
Employee discounted lift tickets
Free ski lessons
Employee discounts on lodging
employee discounts on food
Employee discounts on gear
401(k) retirement plan
Employee assistance program
Excellent training and professional development
Referral program
Job Description
Vail Resorts is a premier mountain resort company operating more than 40 ski resorts across three continents, offering world-class skiing, snowboarding, and outdoor experiences. Known for providing exceptional customer service and exciting career opportunities, the company focuses on fostering a supportive and dynamic work environment for employees at all levels. Offering seasonal and career-building positions, Vail Resorts is renowned for its commitment to employee development, competitive wages, and extensive perks. Employees enjoy comprehensive benefits such as free mountain passes, employee discounts, wellness programs, and professional training through their unique Epic Service initiative.
The Sous Chef position at Vail... Show More
The Sous Chef position at Vail... Show More
Job Requirements
- Previous culinary experience
- Management or supervisory experience
- Advanced culinary skills
- Guest service skills
- Ability to communicate in English
- Able to stand or walk for 12 hours
- Able to carry 50+ lbs
- ServSafe certification or willingness to obtain
- High school diploma or equivalent
Job Qualifications
- Previous culinary experience
- Management or supervisory experience
- Advanced culinary skills
- Guest service skills
- Ability to communicate in English
- ServSafe Certification or willingness to obtain
- High school diploma or equivalent
- Familiarity with purchasing systems, MS Office Suite and Outlook
- Ability to communicate in Spanish
- Previous experience in high-volume restaurants
- Degree in Culinary Arts
Job Duties
- Assist Chef with menu planning, production and delivery
- Ensure food safety across all operation
- Ensure entire outlet operates under HACCP guidelines and adheres to ServSafe Culinary Guidelines
- Assist Chef with scheduling of staff to budgeted labor by resolving payroll exceptions, approvals, and labor distribution reports
- Assist Chef with ordering/receiving, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. purchased for the entire building
- Conduct routine line checks and maintain food quality of all food served and produced
- Develop and train culinary interns
- Assist Chef with training and retaining all food service personnel
- Educate staff of classical and contemporary culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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