Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Paid Time Off
Employee assistance program
401k plan
Job Description
Sheraton Framingham, a Colwen Hotels Property, is a distinguished hotel located in Framingham, Massachusetts. As part of the Colwen Hotels portfolio, it benefits from being associated with a dynamic and growing hospitality group. Colwen Hotels boasts an extraordinary collection of award-winning hotels across 10 states with 40 properties currently under operation. The company prides itself on fostering a culture built on hard work, character, and authenticity. It is dedicated to cultivating innovative ideas and empowering individuals to create forward-thinking concepts that continuously enhance guest experiences. Staying ahead of industry trends is a core value of the company, enabling it to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in food and beverage supervision
- Ability to work flexible hours including weekends and holidays
- Strong customer service orientation
- Knowledge of applicable local and state regulations
- Proficiency in inventory management
- Ability to perform cash handling accurately
Job Qualifications
- Previous supervisory experience in food and beverage operations
- Strong leadership and communication skills
- Knowledge of food and beverage cost control
- Experience working with sales teams and general managers
- Ability to recruit, hire and train staff
- Familiarity with food safety laws and liquor regulations
- Menu development experience
- Excellent organizational skills
Job Duties
- Oversee, coordinate, supervise and direct all property food and beverage operations
- Control food and beverage cost while driving guest satisfaction
- Work closely with sales teams and Hotel General Managers at assigned hotel
- Recruit, interview and hire food and beverage staff associates for assigned hotel
- Train and support all food and beverage associates and ensure performance in accordance with established hotel brand/Colwen standards
- Set departmental targets and objectives, work schedules and budgets
- Ensure sequence of service standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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