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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Flexible spending account
Employee stock purchase plan
Disability insurance
401(k) matching
Paid jury duty
Vision Insurance
Job Description
The Mission Pacific Hotel in North County San Diego is home to an exceptional rooftop dining venue known as The Rooftop Bar. As North County San Diego's first rooftop dining experience, The Rooftop Bar offers guests a stunning atmosphere with breathtaking views, complemented by a sophisticated menu and quality service. The Mission Pacific Hotel is committed to providing an outstanding hospitality experience, blending luxury accommodations with exquisite dining and entertainment options. The hotel attracts a dynamic clientele who seek both relaxation and exceptional service in a premier coastal setting. Joining this establishment means becoming part of a team that values... Show More
Job Requirements
- 2+ years of experience in food service preferred
- 1+ years of experience supervising others preferred
- Wine/beverage knowledge in a bar environment
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Must be able to provide full availability each week including weekends, holidays and overnights
- Commitment to follow food safety protocols
- Assisting with servicing, seating and communicating with the Service/Culinary
- Inspecting cleanliness and report maintenance requests
- Ability to work well under pressure
Job Qualifications
- Two or more years of experience in food service preferred
- One or more years of supervisory experience preferred
- Wine and beverage knowledge in a bar environment
- Strong verbal communication skills
- Ability to work well under pressure
- Commitment to food safety protocols
- Availability to work weekends, holidays, and overnights
Job Duties
- Lead and coach team members
- provide direction and training
- support senior leadership in operational tasks
- manage scheduling, payroll, and interviewing
- maintain food and beverage knowledge
- liaise between culinary and restaurant operations
- ensure product quality and service standards
- flex between The Rooftop Bar and The Shore Room Lounge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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