Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $64,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
DoubleTree by Hilton Hotel Tallahassee is a prominent hospitality establishment known for delivering exceptional guest experiences through high standards of cleanliness, friendliness, and professionalism. As part of the Hilton brand, DoubleTree is recognized worldwide for its commitment to quality and service excellence in the hotel industry. The hotel caters to both leisure and business travelers, offering comfortable accommodations, superior amenities, and a warm, welcoming atmosphere. Situated in Tallahassee, this hotel provides guests with a convenient location, outstanding customer service, and a focus on maintaining spotless environments and friendly interactions to ensure satisfaction and repeat visits.
The Food and Beverage Su... Show More
The Food and Beverage Su... Show More
Job Requirements
- Must have experience in food and beverage
- Experience in hospitality preferred
- Must have a positive attitude and willingness to learn
- Ability to follow established guidelines and procedures
- Ability to work well under stressful, high-pressure situations
- Must be effective at listening, understanding, clarifying, and resolving concerns of co-workers and guests
- Must be able to convey information clearly
- Must have a desire to serve guests
- Must be 18 years or older
- Willing to work varied schedules including evenings, nights, weekends, and holidays
- Arrive and clock in on time for shifts and clock out at scheduled times
- Must clock in/out for breaks as scheduled
- Provide sufficient notice for call outs
- Ability to stand for prolonged periods
- Ability to walk distances within work areas
- Ability to perform repetitive motions of wrists, hands, and/or fingers
- Ability to lift certain supplies and linens
- Must be proficient in reading, writing, and communicating in English
- Ability to read and interpret safety rules, instructions, and manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to interpret business records and statistical reports
Job Qualifications
- Experience in food and beverage required
- Experience in a hospitality environment preferred
- Positive attitude and willingness to learn
- Ability to understand and follow established guidelines and procedures
- Ability to work well under stressful, high-pressure situations
- Effective listening and conflict resolution skills
- Clear communication skills
- Desire to serve all guests
- Must be 18 years of age or older
Job Duties
- Train workers in food preparation, and in service, sanitation, and safety procedures
- Compile and balance cash receipts at the end of the day or shift
- Perform various financial activities such as cash handling and deposit preparation
- Supervise and participate in kitchen and dining area cleaning activities
- Resolve customer complaints regarding food service
- Control inventories of food, equipment, and liquor, and report shortages
- Requisition supplies and equipment needed
- Observe and evaluate workers and work procedures to ensure quality standards, service and participate in disciplinary documentations
- Inspect supplies, equipment, and work areas to ensure efficient service and standards
- Assign duties, responsibilities, and workstations to team members
- Perform personnel actions, such as hiring and firing staff, providing employee orientation and training
- Conduct supervisory activities, such as creating work schedules or organizing employee time sheets
- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety
- Record production, operational, and personnel data on specified forms
- Develop equipment maintenance schedules and arrange for repairs
- Greet and seat guests, and present menus and wine lists
- Schedule parties and take reservations
- Present bills and accept payments
- Resolve customer complaints regarding food service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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