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Food & Beverage Supervisor / Responsible for Breakfast, Banquet & Bar Outlets / Free Parking at Downtown Hotel
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) program with company match
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a renowned hospitality management company known for its commitment to excellence, quality service, and associate development across the hotel and food service industries. Concord operates a portfolio of properties throughout various markets, emphasizing superior guest experiences and a welcoming work environment. The organization takes pride in fostering an "Associate First" culture that nurtures personal and professional growth. Concord prioritizes diversity, inclusion, work-life balance, and upholding core values of Quality, Integrity, Community, Profitability, and Fun. As a company established on these fundamental principles, Concord provides a stimulating and supportive workplace designed to bring out the best in its... Show More
Job Requirements
- Previous supervisory experience in full-service restaurants
- knowledge of beverage cost controls
- strong communication and interpersonal skills
- ability to work varied shifts including nights, weekends, and holidays
- willingness to lead and train associates
- ability to administer discipline when necessary
- commitment to quality and service standards
Job Qualifications
- Previous supervisory experience in full-service restaurants
- knowledge of beverage cost controls and sequence of service
- Micros system experience preferred
- strong communication and interpersonal skills
- hands-on leadership style with a passion for hospitality
- ability to work varied shifts including nights, weekends, and holidays
Job Duties
- Direct the operational efforts and strategies of all food and beverage outlets
- supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates
- train associates on food preparation, seasoning, plate presentation, sanitation, and service standards
- assist with scheduling, evaluating, and guiding associates
- maintain open communication between management and staff
- administer disciplinary actions when necessary
- ensure associates have the tools and equipment needed to perform their jobs
- take immediate action to resolve operational issues in the kitchen or restaurant
- participate in weekly staff, sales, and food and beverage meetings, as well as monthly inventory
- ensure all food served meets quality standards and is prepared according to recipes
- support food service operations across the hotel as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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