You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Food & Beverage Supervisor / Responsible for Breakfast, Banquet & Bar Outlets
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates at Concord-managed hotels
training programs
Career advancement opportunities
Job Description
Concord Hospitality is a renowned hospitality company known for its commitment to quality, integrity, community, profitability, and fun. The company operates a range of full-service hotels and food and beverage outlets focused on delivering exceptional customer experiences and superior service standards. Concord Hospitality's culture revolves around an "Associate First" philosophy that emphasizes training, development, and career advancement, ensuring that all employees have opportunities to grow both professionally and personally. The company values work-life balance, diversity, and inclusion, making it a Great Place to Work for All. As a full-time associate, employees enjoy competitive wages and a comprehensive benefits package, demonstrating... Show More
Job Requirements
- Previous supervisory experience in full-service restaurants required
- Knowledge of beverage cost controls and sequence of service
- Ability to work varied shifts, including nights, weekends, and holidays
Job Qualifications
- Previous supervisory experience in full-service restaurants required
- Knowledge of beverage cost controls and sequence of service
- Micros system experience preferred
- Strong communication and interpersonal skills
- Hands-on leadership style with a passion for hospitality
- Ability to work varied shifts, including nights, weekends, and holidays
Job Duties
- Direct the operational efforts and strategies of all food and beverage outlets
- Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates
- Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards
- Assist with scheduling, evaluating, and guiding associates
- Maintain open communication between management and staff
- Administer disciplinary actions when necessary
- Ensure associates have the tools and equipment needed to perform their jobs
- Take immediate action to resolve operational issues in the kitchen or restaurant
- Participate in weekly staff, sales, and food and beverage meetings, as well as monthly inventory
- Ensure all food served meets quality standards and is prepared according to recipes
- Support food service operations across the hotel as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: