Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,400.00 - $65,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
Retirement Plan
Job Description
Omni Atlanta Hotel at Centennial Park is an elegant, four-diamond luxury hotel situated in the vibrant heart of downtown Atlanta within the bustling Centennial Park District. This prestigious establishment offers guests stunning views of the downtown skyline and the picturesque Centennial Olympic Park, combining luxurious comfort with impeccable style. The hotel is uniquely positioned, being connected to Philips Arena and the Georgia World Congress Center, and is notably the closest hotel to the Mercedes-Benz Stadium, making it an ideal destination for both business and leisure travelers. Omni Atlanta Hotel prides itself on fostering a dynamic and exciting work culture where... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisor experience in food and beverage highly preferred
- TIPs Certification
- Food Handler Certification
- Ability to stand for extended periods
- Ability to lift and carry 20 pounds routinely
- Ability to work flexible hours including weekends and holidays
- Proficient in English reading and writing
- Physical stamina to perform duties
- Self motivated
- Ability to work with limited supervision
Job Qualifications
- Previous supervisor experience in food and beverage highly preferred
- Must be knowledgeable of wines, beer and liquor
- Must have TIPs Certification
- Must have Food Handler Certification
- Able to stand for extended periods of time
- Able to work long hours/shifts
- Able to read and write English proficiently
- Able to lift and carry 20 pounds routinely, and up to 50 pounds occasionally
- Able to walk, sit, stand, squat, reach, and lean in the course of daily business
- Able to carry and balance oval and cocktail trays
- Able to push purchasing carts for a distance
- Self motivated, and ability to work with limited supervision
- Ability to work a flexible schedule to include weekends, holidays, and AM and PM shifts
Job Duties
- Assist in overall supervision of all outlets within the food and beverage department
- Have full knowledge of all menus and beverage menus
- Have full knowledge of responsible alcohol service
- Proper setup and breakdown of area and service station
- Provide the highest quality guest interactions - be pleasant, friendly and polite to everyone
- Provide cocktail service throughout all outlets
- Multi-task several guests and duties at once, maintaining the highest levels of service
- Take food and beverage orders from guests
- Enter in orders to the computer ensuring accuracy and timeliness
- Manage walk-up and seated guests appropriately
- Prepare beverages for servers from printed tickets
- Follow service standards and best practices at all times
- Demonstrate excellent teamwork with internal associates
- Responsible for assigned shift, assisting in overall management
- Demonstrate full working knowledge of POS system
- Maintain a clean and safe work environment
- Be pleasant, smile, and greet all guests, using guest names when obtained
- Check staff punctuality
- Must have sense of urgency throughout entire shift
- Handle guest comments and complaints
- Stay on the floor during operating hours
- Communicate with guests and receive feedback
- Observe, teach, and correct associates' service
- Maintain condition of outlets
- Assist manager with schedule, forecast, payroll, email, Kronos, Medallia, MOS
- Perform any other duties assigned by management
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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