Food & Beverage Supervisor -Piper Restaurant (Part-Time)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Piper restaurant is a vibrant dining establishment located within The Seabird Resort, nestled in the picturesque coastal city of Oceanside, CA. This restaurant offers guests an exceptional culinary experience centered around fresh, handmade pastas and garden-to-table delicacies. Set in a bright and convivial California-coastal ambiance, Piper provides not only delicious fare but also a relaxing atmosphere just steps away from the beach. The restaurant operates throughout the day, opening in the morning to serve breakfast paired with freshly pressed juice, perfect for those seeking a healthy start to their day. In the evening, Piper transforms into an intimate dining venue... Show More
Job Requirements
- high school diploma or equivalent
- previous supervisory experience in food and beverage
- strong leadership abilities
- excellent communication skills
- ability to multitask and adapt in a fast-paced environment
- willingness to work flexible shifts
- basic understanding of payroll and scheduling
Job Qualifications
- prior experience in food and beverage supervision
- fundamental knowledge of food and beverage operations
- strong leadership and communication skills
- ability to work flexible hours
- experience in team coaching and development
- familiarity with scheduling and payroll systems
- excellent interpersonal skills
Job Duties
- lead and coach restaurant colleagues
- provide clear direction and support to team members
- assist with training new employees
- create and manage staff schedules
- handle payroll processes
- conduct interviews for new hires
- serve as liaison between culinary and operations
- step into various roles as needed for coverage
- maintain product quality and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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