Food & Beverage Supervisor -Piper Restaurant (Part-Time)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
employee discount
Meal allowance
Job Description
Piper restaurant is a vibrant dining establishment located within The Seabird Resort in the picturesque coastal city of Oceanside, California. Renowned for its fresh, handmade pastas and garden-to-table delicacies, Piper offers guests a culinary experience deeply rooted in the California-coastal lifestyle. The restaurant’s bright and convivial atmosphere, situated just off the beach, makes it a unique destination where guests can indulge in both a relaxing breakfast featuring freshly pressed juices and an intimate dinner experience. By night, Piper transforms into a warmly lit space that highlights an open kitchen, a full bar, and a wraparound outdoor patio, creating the perfect... Show More
Job Requirements
- high school diploma or equivalent
- must have at least two years of experience in a food and beverage environment
- previous supervisory experience preferred
- ability to work full availability including weekends, holidays, and overnights
- flexible schedule required
- excellent communication and interpersonal skills
- ability to lift and stand for extended periods
Job Qualifications
- two years of experience in high volume restaurants
- two years of experience supervising others preferred
- strong verbal communication skills
- ability to work well under pressure
- commitment to follow food safety protocols
- availability for opening and closing shifts
- ability to ensure adequate coverage during shift
- desire to satisfy the needs of others in a fast-paced environment
Job Duties
- supervise food and beverage team and provide leadership
- coach and direct colleagues on service and operational standards
- assist with training, scheduling, payroll management, and interviewing
- ensure product quality and service standards are maintained
- act as a liaison between culinary and restaurant operations
- provide coverage in various outlet positions as needed
- inspect cleanliness and report maintenance requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: