FOOD & BEVERAGE SUPERVISOR -PIPER RESTAURANT
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
Employee stock purchase plan
Employee Discounts
Prescription Discounts
Vacation leave
sick leave
Bereavement Pay
Jury Duty Pay
Complimentary hotel room nights
Complimentary employee meals
Job Description
Piper restaurant is an upscale dining establishment located within The Seabird Resort in beautiful Oceanside, California. Nestled just off the beach, Piper offers guests a unique dining experience that emphasizes fresh, handmade pastas alongside garden-to-table delicacies. The restaurant showcases the best of California-coastal cuisine in a bright and convivial atmosphere that perfectly complements its oceanfront setting. During the day, Piper is known for serving a delicious breakfast menu and freshly pressed juices, providing a refreshing start to the day for both locals and resort guests. As evening falls, Piper transforms into a warmly intimate space featuring an open kitchen, a... Show More
Job Requirements
- ability to work full-time including weekends, holidays and overnight shifts
- willingness to support multiple outlets as needed
- capability to perform opening and closing shifts
- strong leadership and relationship skills
- availability each week including weekends, holidays, and overnights
- commitment to food safety and sanitation
- physical ability to inspect and report cleanliness
Job Qualifications
- 2+ years of experience in high volume restaurants
- 2+ years of experience supervising others preferred
- a true desire to satisfy the needs of others in a fast-paced environment
- refined verbal communication skills
- commitment to follow food safety protocols
- ability to work well under pressure
- flexible schedule required
Job Duties
- Lead other colleagues by coaching and giving direction
- support senior leadership by assuming basic leadership responsibilities
- train, schedule, payroll, and interview staff
- serve as liaison between culinary and restaurant operations
- oversee product quality and service standards
- provide coverage in any outlet position if needed
- inspect cleanliness and report maintenance requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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