Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Complimentary Meals
Job Description
Piper restaurant is a distinguished dining establishment located within The Seabird Resort in Oceanside, California, a vibrant coastal city known for its sunny weather and beautiful beaches. The restaurant encapsulates the essence of California coastal dining by offering guests an inviting atmosphere enriched with fresh, handmade pastas and garden-to-table delicacies. Piper restaurant boasts a bright and convivial setting that perfectly captures the relaxed yet sophisticated spirit of the region, situated just off the beach to provide a serene and pleasing ambiance for diners. Throughout the day, Piper caters to different dining moods and experiences, opening in the morning to serve... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years relevant experience in food and beverage industry
- demonstrated leadership experience preferred
- strong communication and interpersonal skills
- ability to coach and develop team members
- flexibility to work varied shifts including weekends and holidays
- strong organizational skills and attention to detail
- commitment to food safety and sanitation standards
- physical ability to stand and move for long periods
- ability to handle stressful situations calmly and effectively
Job Qualifications
- 2+ years of experience in high volume restaurants
- 2+ years of experience supervising others preferred
- strong desire to satisfy customer needs in a fast-paced environment
- ability to work opening and closing shifts
- experience ensuring adequate shift coverage
- skilled in assisting with service, seating, and communication with culinary teams
- proficiency in inspecting cleanliness and reporting maintenance
- refined verbal communication skills
- full availability including weekends, holidays and overnight shifts
- commitment to food safety protocols
- ability to work well under pressure
- flexible schedule required
Job Duties
- lead and coach team members to ensure operational excellence
- provide direction and support to restaurant staff
- assist with training, scheduling, and payroll management
- conduct interviews and participate in hiring processes
- serve as liaison between culinary and restaurant operations
- maintain product quality and service standards
- step into various roles within the outlet as needed to cover shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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