Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Employee Meals
Job Description
Piper restaurant, nestled within The Seabird Resort in the picturesque Oceanside, California, offers guests an exceptional culinary experience within a bright, convivial, California-coastal setting just off the beach. This restaurant is celebrated for its fresh, handmade pastas and garden-to-table delicacies. Guests can enjoy a vibrant atmosphere from morning breakfast and freshly pressed juices to an intimate evening ambiance featuring an open kitchen, full bar, and a wraparound outdoor patio. Piper’s unique setting and diverse menu make it a favored dining destination for locals and tourists alike, providing a memorable dining experience that captures the essence of coastal California cuisine.
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Job Requirements
- must have 2+ years of experience in high volume restaurants
- preferred 2+ years of supervisory experience
- strong desire to satisfy customer needs in fast-paced environment
- able to work opening and closing shifts
- ensure adequate coverage during shifts
- assist with servicing, seating, and communication with service and culinary teams
- inspect cleanliness and report maintenance issues
- refined verbal communication skills
- full weekly availability including weekends, holidays, and overnight shifts
- commitment to following food safety protocols
- ability to work well under pressure
- flexible schedule required
Job Qualifications
- 2+ years of experience in high volume restaurants
- 2+ years of experience supervising others preferred
- strong verbal communication skills
- ability to work well under pressure
- commitment to food safety protocols
- ability to work opening and closing shifts
- flexibility to work weekends, holidays, and overnight shifts
Job Duties
- lead other colleagues by coaching and giving direction
- train team members and assist with scheduling
- manage payroll and participate in interviewing new staff
- serve as liaison between culinary and restaurant operations
- ensure product quality and service standards
- step into any position as needed for coverage
- inspect cleanliness and report maintenance requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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