Food & Beverage Supervisor -Piper Restaurant
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Piper restaurant, located at The Seabird Resort in sunny Oceanside, CA, is a vibrant dining establishment known for its fresh, handmade pastas and garden-to-table delicacies. Nestled just off the beach, Piper offers guests a bright and convivial California-coastal atmosphere that perfectly complements the culinary experience. The restaurant opens its doors in the morning, welcoming visitors with breakfast options and freshly pressed juices that set a refreshing tone for the day. As evening approaches, Piper transforms into a warmly intimate space featuring an open kitchen, a full bar, and a wraparound outdoor patio where guests can enjoy delicious meals while taking... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in a supervisory role within food and beverage
- ability to work flexible hours including weekends and holidays
- excellent interpersonal and communication skills
- ability to multitask and handle fast-paced environment
- basic computer proficiency
Job Qualifications
- previous experience in food and beverage operations
- proven leadership and communication skills
- knowledge of restaurant scheduling and payroll
- ability to train and mentor staff
- familiarity with food safety and quality standards
- strong organizational skills
- customer service orientation
Job Duties
- lead and coach restaurant staff
- support senior leadership with leadership responsibilities
- provide training and directing of team members
- manage scheduling and payroll tasks
- conduct interviewing of potential employees
- serve as liaison between culinary and restaurant operations
- ensure product quality and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities