Food & Beverage Supervisor (Part Time) - Embassy Suites Charleston Harbor Mt. Pleasant
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Hilton is one of the most renowned names in the global hospitality industry, established in 1919 as a symbol of innovation, quality, and exceptional service. The company operates a diverse portfolio of hotels that range from luxury full-service properties to extended-stay suites and mid-priced accommodations, serving millions of guests worldwide. Hilton's commitment to providing the highest standards of hospitality has made it a beacon in the hotel sector and a favorite choice for business and leisure travelers. The company prides itself on its strong core values including hospitality, integrity, leadership, teamwork, ownership, and a proactive approach referenced as "Now." Each... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or hospitality management
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- attention to detail
- commitment to delivering exceptional guest service
- physical ability to stand and move for extended periods
Job Qualifications
- previous experience in restaurant supervision or similar role
- strong leadership and interpersonal skills
- excellent communication and customer service abilities
- knowledge of health, safety, and sanitation regulations
- ability to manage and motivate a team
- problem-solving skills
- adaptability in a fast-paced environment
Job Duties
- supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- monitor, observe and assist in evaluating team member performance
- support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- assist in monitoring inventory and inventory control
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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