Food & Beverage Supervisor (Part Time) - Embassy Suites Charleston Harbor Mt. Pleasant
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
employee recognition programs
Job Description
Hilton is a renowned leader in the global hospitality industry, with a rich history dating back to 1919. Known for its innovation, quality, and exceptional service standards, Hilton operates a diverse portfolio of hotels and resorts worldwide, ranging from luxurious full-service properties to mid-priced accommodations and extended-stay suites. The company's vision, "to fill the earth with the light and warmth of hospitality," reflects its commitment to creating remarkable experiences for guests every day. Hilton's dedication to excellence and its emphasis on strong core values have positioned it as a beacon of success and a preferred choice for both business and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant supervision or management preferred
- Strong organizational and multitasking abilities
- Ability to work flexible hours including evenings weekends and holidays
- Customer-focused attitude with a passion for hospitality
- Ability to lead and motivate a team
- Basic computer skills for scheduling and inventory tasks
Job Qualifications
- Experience in restaurant supervision or related hospitality role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health safety sanitation and alcohol awareness regulations
- Ability to handle guest inquiries and resolve complaints effectively
- Problem-solving and decision-making skills
- Basic understanding of inventory management and control
Job Duties
- Supervise support schedule assign daily work inform and train team members in all restaurant activities and operations
- Monitor observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health safety sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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