Food & Beverage Supervisor (Part Time) - Embassy Suites Charleston Harbor Mt. Pleasant
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Hilton is a globally renowned leader in the hospitality industry, recognized for its commitment to innovation, quality, and superior guest experiences since its founding in 1919. With a rich history spanning nearly a century, Hilton operates a diverse portfolio of lodging options, including luxurious full-service hotels, resorts, extended-stay suites, and mid-priced accommodations. Hilton is dedicated to upholding its tradition of exceptional service, amenities, and value to business and leisure travelers worldwide.
The company’s vision "to fill the earth with the light and warmth of hospitality" reflects its mission to create remarkable hospitality experiences every day through its dedicated team me... Show More
The company’s vision "to fill the earth with the light and warmth of hospitality" reflects its mission to create remarkable hospitality experiences every day through its dedicated team me... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service or hospitality industry
- Proven supervisory or managerial experience
- Ability to work flexible hours including weekends and holidays
- Strong problem-solving skills
- Good organizational skills
- Proficiency in English
Job Qualifications
- Experience in restaurant supervision or related hospitality role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health, safety, sanitation and alcohol awareness regulations
- Ability to handle guest inquiries and resolve complaints effectively
- Basic knowledge of inventory monitoring and control
- Commitment to upholding hospitality values and brand standards
Job Duties
- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
- Monitor, observe and assist in evaluating team member performance
- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Assist in monitoring inventory and inventory control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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