Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $18,935.28 - $27,453.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and development opportunities
Job Description
The Ballpark at League City is a premier recreational facility dedicated to providing a wide variety of sports and leisure activities for youth and adults alike. Located in the heart of League City, this vibrant facility features state-of-the-art bat and ball turf fields, indoor arenas that host soccer and flag football, as well as sand volleyball courts. Beyond the sports amenities, The Ballpark is also home to two full-service restaurants offering extensive menus and an array of alcoholic beverages. This unique combination of recreational activities and dining options makes The Ballpark not just a sports venue but a hub for... Show More
Job Requirements
- High school diploma or equivalent
- prior food and beverage or restaurant supervision experience
- knowledge of food safety and sanitation procedures
- ability to schedule and lead teams effectively
- strong communication skills
- basic math proficiency
- capability to handle physical tasks including lifting up to 25 pounds
- ability to work indoors and in office settings
- compliance with health and safety regulations
- ability to provide excellent customer service
- ability to operate cash registers and kitchen equipment
Job Qualifications
- High school diploma or equivalent
- prior experience in food and beverage or restaurant supervision
- knowledge of food safety and sanitation standards
- leadership and team management skills
- excellent customer service and communication skills
- ability to handle cash and operate point-of-sale systems
- familiarity with health and safety regulations and alcohol service laws
- basic math skills
- ability to remain calm and act quickly in emergency situations
- proficiency in maintaining inventories
- ability to maintain cooperative working relationships with diverse groups
Job Duties
- Lead and motivate a team of restaurant staff members including cashier, cooks, and bartenders
- schedule and assign daily work assignments to food service team and supervise task completion
- train and guide staff on job duties, food safety, sanitation procedures, and customer service
- maintain high level of customer satisfaction through attentive service and issue resolution
- open and close restaurant following policies and procedures
- receive shipments of food and beverage products, manage back stock, verify invoices, and inspect items
- follow safe handling standards for stocking and storing products including pulling expired goods
- enforce safety and health policies such as proper refrigeration and food handling
- maintain daily inventories
- operate cash registers, credit card machines, and kitchen equipment
- prepare food and beverages
- maintain clean and organized work areas with proper cleaning tasks
- ensure proper cash handling procedures
- ensure compliance with health, safety, sanitation, and alcohol service laws
- perform related duties as required
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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