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City of League City, TX

Food and Beverage Supervisor - part time

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.21 - $26.40
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Potential for flexible schedule

Job Description

The Ballpark at League City is a premier recreational facility located in Texas, USA, offering an extensive range of activities and amenities designed for youth and adults alike. The facility features state-of-the-art bat and ball turf fields, indoor arenas suitable for soccer and flag football, as well as sand volleyball courts, creating a vibrant and engaging environment for sports enthusiasts. This dynamic venue also includes two full-service restaurants that serve a comprehensive menu alongside alcoholic beverages, contributing to the lively atmosphere of the Ballpark. In addition to sporting events, The Ballpark frequently hosts special events, private gatherings, and community-oriented activities,... Show More

Job Requirements

  • High school diploma
  • Minimum age of 18 due to TABC requirements
  • Valid Texas Food Handlers certification or ability to obtain by start date
  • Valid Texas Alcoholic Beverage Commission (TABC) certification or ability to obtain by start date
  • Flexible schedule to work evenings and weekends
  • Ability to perform light physical work including lifting up to 25 pounds
  • Strong leadership and communication skills
  • Basic math skills
  • Knowledge of city policies and procedures

Job Qualifications

  • High school diploma
  • Must possess a valid Texas Food Handlers certification or obtain by start date
  • Must possess a valid Texas Alcoholic Beverage Commission (TABC) certification or obtain by start date
  • Due to TABC requirements minimum age for consideration is 18
  • Knowledge of food and beverage operations inventory management and cost control
  • Familiarity with health and safety regulations sanitation guidelines and alcohol service laws
  • Excellent customer service skills
  • Strong leadership skills with the ability to effectively manage and motivate a diverse team
  • Good personal behavior and ability to establish cooperative working relationships
  • Ability to communicate effectively verbally and in writing
  • Ability to act quickly and calmly in emergency situations
  • Moderate level of technological competency

Job Duties

  • Lead and motivate a team of restaurant staff members including cashier cooks and bartenders to ensure efficient operations and exceptional customer service
  • Schedule and assign daily work assignments to the food service team and supervises the completion of tasks
  • Train and guide staff on job duties proper food safety and sanitation procedures customer service etc
  • Maintain a high level of customer satisfaction by ensuring prompt and attentive service resolving any issues or concerns and consistently delivering a positive dining experience
  • Complete duties involve opening and closing restaurant in accordance with policy and procedures
  • Receive shipments of food beverage products and other restaurant supplies manages back stock ensures the accuracy of invoices examines shipments for damaged andor expired items
  • Follow safe-handling standards for stocking rotating and storing products for consumption which includes pulling expired products from inventory
  • Follow all safety and health policies and procedures such as the use of protective equipment proper refrigeration food-handling and so on
  • Maintain daily inventories
  • Operate work-related machines tools and equipment such as the cash register credit card machine and kitchen equipment
  • Cook and otherwise prepare food and beverages
  • Maintain a clean and organized work area by performing cleaning tasks in accordance with policy and procedures
  • Ensure correct cash handling procedures are occurring at all times
  • Ensure compliance with health and safety regulations sanitation guidelines and alcohol service laws maintaining a clean and safe environment for patrons and staff members
  • Performs related work as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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