FOOD & BEVERAGE SUPERVISOR (PART TIME)

Vacaville, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Springboard Hospitality is a distinguished hospitality management company with over 30 years of success and an exciting start-up phase that positions it at the forefront of the independent and soft-branded lifestyle hotel sector. With home offices in Los Angeles and Waikiki, Springboard Hospitality operates forty hotels and resorts across ten U.S. states. The company is renowned for its innovative approach that integrates vital aspects of asset operations such as revenue management, human resources, marketing, and food and beverage management. This progressive mindset and adaptability are what enable Springboard to deliver exceptional service and experiences consistently to its diverse clientele.

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Job Requirements

High school diploma or equivalent
two years of experience in hotel food and beverage department or related field preferred
ability to stand during entire shift
ability to exert up to 50 pounds of force occasionally and 20 pounds frequently
ability to work long hours sometimes
open availability and flexibility with scheduling
must comply with payroll policies, meal and rest periods, and conduct rules
knowledge of safety and security procedures
must maintain a drug-free workplace

Job Qualifications

High school diploma or equivalent
two years of experience in a hotel food and beverage department or related field preferred
ability to convey information and ideas clearly
ability to evaluate and select among alternative courses of action quickly and accurately
ability to show initiative in job performance
ability to work well under pressure
ability to maintain composure and objectivity under pressure
ability to handle workplace problems effectively
ability to assimilate complex information and data
ability to listen, understand, and clarify concerns from co-workers and guests
ability to work with and understand financial information and basic arithmetic

Job Duties

Maintain regular attendance according to scheduling needs
maintain high standards of personal appearance and grooming
comply with property standards and regulations
weigh, measure, mix, and prep ingredients according to recipes
ensure kitchen area, equipment, and utensils are cleaned and properly maintained
check food and ingredients for freshness and quality control
prepare menu items according to approved menu cards while ensuring product consistency and presentation
maintain a friendly and warm demeanor at all times
be familiar with property organization and the function of each department
assist in maintaining food and beverage costs
maintain close communication with employees and motivate them
monitor and follow up on servers' cash overages and shortages
maintain service standards throughout the department
immediately follow up on accidents, problems, or guest complaints
be familiar with and react to emergency situations
maintain consistent disciplinary actions for food and beverage employees
be familiar with Toast P.O.S. and Time & Attendance systems
assist in preparation of staff schedules
assist in monthly inventories and reconciliations
monitor inventory and place orders
ensure all side work duties are completed by servers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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