Food and Beverage Supervisor (Part-Time)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Travel program
Flexible Schedule

Job Description

The Crowne Plaza Pittsburgh South is a distinguished full-service hotel located in the South Hills area, renowned for offering impeccable hospitality through its extensive facilities. Managed by Prospera Hospitality, a Pittsburgh-based management company with two decades of expertise in the hospitality industry, the Crowne Plaza Pittsburgh South stands as a premier destination for both leisure and business travelers. The hotel features multiple elegant ballrooms and meeting rooms, alongside a high-quality restaurant, making it a versatile venue for a variety of events ranging from corporate meetings to social gatherings. The establishment prides itself on upholding the IHG Brand standards, which emphasize... Show More

Job Requirements

  • Previous food and beverage experience is required
  • previous hotel experience is preferred

Job Qualifications

  • Previous food and beverage experience
  • preferred hotel experience
  • strong leadership and communication skills
  • ability to manage teams effectively
  • knowledge of food safety and sanitation standards
  • excellent problem-solving abilities
  • familiarity with liquor control laws

Job Duties

  • Supervise banquet events, leading the team to ensure proper set up and execution of client wishes
  • meet with clients and meeting planners to gather any last-minute changes to better ensure success
  • ensure that food quality is consistent, appealing, and prepared to guest specifications
  • interact with guests to obtain feedback on quality of service and food in outlet and banquet facilities
  • ensure that the food service complies with sanitation and safety standards for guests and associates
  • resolve guest complaints and coordinate with other department leaders to resolve service delivery or quality breakdowns
  • abide by all state, federal, and corporate requirements pertaining to serving alcoholic beverages
  • oversee serving staff to ensure proper liquor controls are in place and all cash handling policies and procedures are followed
  • comply with all accounting policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.