Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment for this role is a reputable and dynamic hospitality venue that specializes in providing exceptional food and beverage services through both dining areas and catering functions. As a part of the hospitality industry, this venue is keen on creating memorable guest experiences by delivering high-quality service in a fast-paced and ever-changing environment. The company values professionalism, teamwork, and a strong commitment to customer satisfaction.
This establishment operates in a vibrant and busy atmosphere where attention to detail, punctuality, and service excellence are paramount. The Food and Beverage Supervisor plays a critical role in leading and supervising the f... Show More
This establishment operates in a vibrant and busy atmosphere where attention to detail, punctuality, and service excellence are paramount. The Food and Beverage Supervisor plays a critical role in leading and supervising the f... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years supervisory experience in restaurant or catering environment
- Ability to communicate effectively in English
- Valid food handling certificate or alcohol service permit if required by state or federal regulations
- Ability to work in a fast-paced, team-oriented environment
- Demonstrated ability to maintain excellent attendance
- Ability to handle cash responsibly
- Basic math skills including addition, subtraction, multiplication, division, and percentages
- Availability to work scheduled events as business need dictates
Job Qualifications
- At least 1-2 years experience in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education
- Ability to supervise the work of others
- Strong communication skills with employees, co-workers, management, and guests in a clear, respectful manner
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate or alcohol service permit if required by regulations
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions related to POS transactions, cash reconciliation, and inventory
Job Duties
- Overseeing the serving of meals to guests or directing guests to the buffet line
- Supervising the service of beverages to guests including alcoholic beverages and verifying IDs
- Assisting in recording guest orders and relaying them to the kitchen via POS system
- Observing guests to respond to additional requests and determine meal completion
- Computing meal costs, presenting checks, accepting payments, and providing change
- Ensuring tableware and linens are replaced as necessary
- Recommending dishes and explaining menu items to guests
- Supervising the setup of banquet functions including linens, dishware, glassware, and silverware
- Maintaining sanitation, health, and safety standards
- Demonstrating excellent attendance
- Ensuring location equipment is operable and clean
- Recognizing visibly intoxicated guests and cutting off alcohol service
- Enforcing all company policies and procedures
- Practicing human resources skills relating to employee relations, corrective action, coaching, counseling, and completing HR paperwork
- Assisting management with projects including training, inventory, and special events
- Performing additional duties as assigned by managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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