Food & Beverage Supervisor | Part-Time | The Palm Beach County Convention Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The employer is a dynamic hospitality establishment specializing in managing and executing high-quality banquet and concession services within event-driven environments. This company operates with a strong focus on ensuring exceptional customer experiences through meticulous event preparation, operational efficiency, and expert team management. Their reputation is built on providing seamless food and beverage service during events of varying sizes, including large-scale banquets, catered gatherings, and retail concession operations. The company emphasizes compliance with food safety standards, alcohol service regulations, and general safety protocols, maintaining a high standard of professionalism and guest satisfaction across all functions.
The Food & Beverage Superviso... Show More
The Food & Beverage Superviso... Show More
Job Requirements
- High school diploma or G.E.D
- Minimum 6 months experience in a leadership role
- Ability to read and speak English
- Availability to work weekdays and weekends, including some mornings, noon, and evenings on an on-call/event based schedule
- Ability to provide written availability regularly
- Experience in high volume catering or restaurant environment
- Must acquire and maintain Food Handlers Card and Alcohol Awareness Certification
- Ability to work in a team-oriented, fast-paced event-driven environment
- Excellent communication skills
- Knowledge of food safety and sanitation regulations
Job Qualifications
- Minimum of 6 months experience in a leadership role
- Ability to read and speak English may be required in order to perform the duties of the job
- This position requires the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an on-call/event based schedule
- Must be able to provide a written availbility on a regular and consistent basis to management
- Experience working in a fast-paced, high volume catering or restaurant environment
- Must have a High School Diploma, G.E.D. or related Food Service Job Experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Knowledge of food safety and sanitation regulations
Job Duties
- Assist operations and concessions managers on duty in preparation for events
- Performs opening and closing procedures for events
- Responsible for overseeing a staff of concession staff, bartenders, banquet servers, and other event support staff
- Responsible for communicating performance concerns according to company policy and practice to managers
- Assists in the warehouse, oversees warehouse employees and transports of inventory as required
- Provides a high level of oversight and operational expertise resulting in the smooth, efficient and profitable execution of events
- Willing to cover any open position to assure location is fully operational and company standards pertaining to speed of service and guest satisfaction are met
- Possess a thorough working knowledge of all existing concessions locations: geographical locations, equipment, evacuation procedures, adjacent employee and guest areas, and facility access
- Ensure that all OVG policies, procedures and practices are adhered to, including compliance related to alcohol service, food handling/sanitation guidelines, and general safety policies and procedures
- Follow all federal/state/local guidelines with regarding to alcohol service
- Report any compliance issues to concessions managers immediately
- Reviews Banquet Event Orders (BEOs) to ensure that all details, such as food and beverage, seating, and special requests, etc. are met
- Conducts pre-banquet meetings with staff to: ensure appearance, uniform, and hygiene standards are being met
- assign stations and partners
- and review banquet event orders
- Communicates with the supervisors and managers to ensure that all details have been planned for and met
- Ensures that changes and further instructions are made in a timely manner
- Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events
- Secure requisitions for those items not available in inventory
- Checks room set-up prior to event and meets with chefs to confirm quantities of food items and timing of food leaving the kitchen
- Ensures proper handling of all equipment (i.e. china, glassware, silverware, linen, and props) and their proper storage after use
- Conducts random audits during functions to evaluate food and service
- Ensures that: food is served at appropriate temperature
- food is placed properly on the table
- sufficient food is available
- and up sell opportunities are met
- Regularly reviews banquet schedule for changes, calendar of events, and special events
- Handle client complaints and issues promptly, working with the event planning team to resolve any challenges
- Train and mentor banquet servers and other event staff to uphold the standards of the convention center
- Ensure staff adheres to safety, health, and sanitation guidelines during events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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