Food & Beverage Supervisor | Part-Time | The Palm Beach County Convention Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services tailored specifically for the live event industry. This dynamic company offers a comprehensive, 360-degree suite of services for an impressive portfolio of world-class venues it owns, alongside a prestigious client roster that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The group’s footprint in the live events domain distinguishes it as a powerhouse, blending innovative venue management with exceptional service standards to produce unforgettable experiences for guests and clients alike.
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Job Requirements
- High school diploma, GED or related food service job experience
- minimum of 6 months leadership experience
- ability to read and speak English
- availability to work weekdays, weekends, mornings, noon, and evenings on an on-call/event based schedule
- ability to provide consistent written availability
- experience in fast-paced catering or restaurant environment
- must obtain and maintain required certifications such as Food Handlers Card and Alcohol Awareness Certification
- ability to work in a team-oriented and fast-paced environment
- strong communication skills
- knowledge of food safety and sanitation
- adherence to company policies and compliance regulations
Job Qualifications
- Minimum of 6 months experience in a leadership role
- ability to read and speak English as required for effective communication
- experience in fast-paced, high volume catering or restaurant environment
- high school diploma, GED, or related food service job experience
- must acquire and maintain Food Handlers Card and Alcohol Awareness Certification
- ability to work in team-oriented, fast-paced, event-driven environment
- effective communication skills with employees, management, and guests
- knowledge of food safety and sanitation regulations
Job Duties
- Assist operations and concessions managers on duty in preparation for events
- perform opening and closing procedures for events
- oversee staff of concession staff, bartenders, banquet servers, and other event support staff
- communicate performance concerns to managers according to company policy
- assist in the warehouse and oversee warehouse employees and transport of inventory
- provide high level of oversight and operational expertise for smooth and profitable execution of events
- cover any open position to ensure full operational status
- possess thorough knowledge of concessions locations, equipment, evacuation procedures, and facility access
- ensure adherence to all OVG policies, including compliance with alcohol service, food handling, sanitation, and safety
- review banquet event orders to ensure all details are met
- conduct pre-banquet staff meetings to review appearance, assignments, and event details
- communicate with supervisors and managers to coordinate event logistics
- ensure availability of necessary banquet equipment and secure requisitions for supplies
- check room setup and coordinate with chefs
- ensure proper handling and storage of equipment
- conduct random audits during events to evaluate food and service quality
- review banquet schedule and special events regularly
- handle client complaints promptly and professionally
- train and mentor banquet servers and staff
- ensure staff adherence to safety, health, and sanitation guidelines during events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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