Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The Birmingham Barons, a renowned minor league baseball team, offers an engaging and energetic environment for sports fans and event-goers at Regions Field in Birmingham, Alabama. Known for their vibrant games and community engagement, the Barons provide various food and beverage services throughout their events, ensuring guests enjoy both the game and their culinary experience. Regions Field itself is a state-of-the-art facility that hosts not only baseball games but also various special events, catering to diverse audiences and creating memorable experiences for fans and visitors alike.
The Food & Beverage Supervisor role at Birmingham Barons is a pivotal position... Show More
The Food & Beverage Supervisor role at Birmingham Barons is a pivotal position... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years supervisory experience in food and beverage or catering environment
- Ability to work flexible hours including nights, weekends and event-based schedule
- Must have valid food handling certificate or alcohol service permit if required by law
- Excellent attendance record
- Strong interpersonal and communication skills
- Ability to stand for extended periods and perform physically demanding tasks
- Must be 21 years or older to serve alcohol
- Ability to work in fast-paced, high-pressure environments
Job Qualifications
- At least 1-2 years experience in a supervisory role within a fast-paced restaurant or catering environment or applicable education
- Ability to supervise the work of others effectively
- Clear and respectful communication skills with employees, co-workers, volunteers, management and guests
- Ability to speak, read and write English proficiently
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate or alcohol service permit if required
- Ability to handle cash accurately and responsibly
- Ability to perform basic math functions related to transactions and inventory
Job Duties
- Oversee the serving of meals to guests or direct guests to the buffet line
- Supervise the service of beverages to guests including alcoholic beverages with proper ID verification
- Assist in recording guest orders and relaying them to the kitchen via P.O.S. system
- Observe guests to respond to additional requests and determine when meals are completed
- Compute meal costs, present checks, accept payments, and provide change
- Ensure tableware and linens are replaced as necessary
- Recommend dishes and explain menu items
- Supervise banquet setup including linens, dishware, glassware and silverware
- Maintain sanitation, health and safety standards
- Monitor equipment operability and cleanliness before events
- Identify intoxicated guests and take action to cut off alcohol
- Enforce all OVG policies and procedures
- Practice excellent human resources skills including employee relations, corrective action, coaching and counseling employees
- Assist management with training, inventory and special event projects
- Perform other duties as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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