Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. The company provides a comprehensive, 360-degree solution set, managing a collection of world-class owned venues and serving a distinguished client roster. This includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Renowned for its innovative approach and commitment to excellence, Oak View Group plays a critical role in shaping the live entertainment industry by delivering exceptional experiences for both clients and guests alike. The company is dedicated to... Show More
Job Requirements
- Education level varies
- At least 1-2 years of supervisory experience in food and beverage or related fast-paced environment
- Valid food handling certificate or alcohol service permit if required by law
- Ability to work in a dynamic, fast-paced event setting
- Strong interpersonal and communication skills
- Ability to manage and lead a team
- Physical ability to perform job duties
- Flexibility to work scheduled events and maintain excellent attendance
Job Qualifications
- At least 1-2 years' experience in a supervisory role in a fast-paced restaurant environment
- Ability to supervise the work of others
- Strong communication skills with employees, co-workers, volunteers, management staff, and guests
- Proficient in English speaking, reading, and writing
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Possession of a valid food handling certificate or alcohol service permit as required by regulations
- Ability to calculate basic math functions related to POS transactions and inventory
Job Duties
- Oversee the serving of meals to guests or direct guests
- Supervise the service of beverages to guests including alcoholic beverages and verify guest age
- Assist in recording guest orders and relay them to the kitchen via POS system
- Observe guests to respond to additional requests and determine when meals are completed
- Compute meal costs, present checks, accept payments and provide change as necessary
- Ensure tableware and linens are replaced as needed
- Recommend dishes, identify ingredients and explain menu item preparation
- Supervise banquet function setups including linens, dishware, glassware, and silverware
- Maintain sanitation, health and safety standards in work areas
- Maintain excellent attendance and be available for scheduled events
- Ensure location equipment is operable and clean prior to events
- Recognize visibly intoxicated guests and take action to cut off alcohol service
- Enforce all company policies and procedures
- Assist Management with training, inventory, and special event projects
- Perform all other duties as assigned by managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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