Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Benefits
401(k) Plan
401(k) matching
competitive hourly wage
Employee Discounts
Training opportunities
Paid Time Off
Flexible Schedule
Job Description
The hiring establishment is a prominent venue known for hosting a variety of events where food and beverage services play a critical role in guest satisfaction and overall experience. This type of company operates within the hospitality and entertainment industry, providing concessions and club area services at large-scale events. With a focus on delivering exceptional service in a fast-paced and ever-changing environment, the organization emphasizes professional conduct, efficiency, and teamwork. The venue consistently strives to maintain the highest standards of health, safety, and customer care, setting itself apart as a leader in venue hospitality management. Known for its dynamic service... Show More
Job Requirements
- High school diploma or equivalent
- At least 1-2 years experience in food and beverage supervision
- Ability to stand for extended periods and work flexible hours including evenings and weekends
- Valid food handling certificate or alcohol service permit if required by local laws
- Excellent attendance record
- Strong communication and leadership skills
- Ability to work in a fast-paced, team-oriented environment
- Must be at least 21 years old to serve alcoholic beverages
Job Qualifications
- At least 1-2 years' experience working in a supervisory capacity in a fast-paced restaurant
- Ability to supervise the work of others
- Ability to communicate effectively with employees, co-workers, volunteers, management staff and guests
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations
- Ability to calculate basic math functions related to POS cash/credit transactions, cash reconciliation and product inventory
Job Duties
- Responsible for overseeing the serving of meals to guests or directing guests
- Responsible for supervising the service of beverages to guests including alcoholic beverages and verifying guest IDs
- Assisting in recording a guest's order and relaying the order to the kitchen via POS system
- Observing guests to respond to additional requests and determining when the meal is completed
- Computing the cost of meals and presenting checks, accepting payments and providing change
- Ensuring tableware and linens are replaced as necessary
- Recommending dishes and explaining menu items
- Supervising banquet function setup including linens, dishware, glassware, and silverware
- Maintaining sanitation, health and safety standards in work areas
- Meeting company standards for attendance
- Ensuring location equipment is operable and clean prior to events
- Recognizing intoxicated guests and taking action to cut off alcohol
- Enforcing all company policies and procedures
- Assisting management with training, inventory, and special events
- Performing other duties as assigned by managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.