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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Shaner Hotel Group presents an exceptional career opportunity at the Hilton Aventura Hotel, a distinguished 208-room, full-service property that epitomizes excellence in hospitality. Located in a vibrant and diverse community, the Hilton Aventura celebrates the beauty of women, diversity, and culture through its elegant offerings and inclusive environment. This 4-star hotel combines luxury and comfort with unique features such as the esteemed Gala Restaurant, Muse Bar, a revolving art exhibition, and sophisticated banquet spaces, all designed to provide an unforgettable experience for guests and associates alike.
Shaner Hotel Group is a prominent and award-winning hospitality owner-operator and management compan... Show More
Shaner Hotel Group is a prominent and award-winning hospitality owner-operator and management compan... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year of experience in restaurant or food and beverage operations
- servsafe or equivalent food safety certification required
- alcohol awareness certification such as TIPS required
- ability to work flexible hours including weekends holidays and varied shifts
- strong communication and interpersonal skills
- ability to manage employee performance and foster a positive work environment
Job Qualifications
- minimum one year of experience in the restaurant food and beverage field
- previous supervisory or management experience a plus
- ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- ability to satisfactorily communicate with guests management and co-workers to their understanding
- high school graduate or equivalent some college preferred
- servsafe and/or food safety training
- alcohol awareness training such as tips
- familiarity with food and beverage cost controls
- ability to write routine reports and correspondence
- ability to accurately compute mathematical calculations and use required measurement tools
- ability to prepare budgets and ensure cost controls
- bilingual english/spanish a plus
- knowledge of local activities and attractions appropriate for clientele
Job Duties
- be available to work a flexible schedule including weekends holidays and varied shifts
- ensure compliance with and completion of all daily operational procedures by the food and beverage department
- maintain food and beverage safety and quality based on hotel shaner and franchise specifications
- establish maintain and train standards and procedures for operations and safe working conditions in the department
- respond and handle guest related issues pertaining to the department
- ensure communication with general manager all other department managers supervisors and staff
- assist in managing all aspects of employee performance to ensure productivity and a quality work environment
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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