Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
The hiring establishment is a dynamic food and beverage service provider specializing in restaurant and catering operations in a fast-paced hospitality environment. Renowned for its commitment to excellence and top-quality service, the company fosters a culture of professionalism, customer satisfaction, and team collaboration. The company offers full-time employment with competitive compensation and a comprehensive benefits package, including health, dental, and vision insurance, a 401(k) savings plan with matching, as well as paid time off covering vacation days, sick days, and recognized holidays. The hourly pay rate for this role is 21.25 dollars, reflecting the organization's investment in attracting skilled and... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of supervisory experience in food and beverage or relevant industry
- strong communication skills
- English proficiency
- valid food handling or alcohol service permit if required
- ability to handle cash and perform basic math
- availability to work flexible hours
- excellent attendance record
- ability to work in a fast-paced environment
Job Qualifications
- At least 1-2 years' supervisory experience in a fast-paced restaurant or catering environment or applicable education
- ability to supervise the work of others
- effective communication skills with employees, co-workers, volunteers, management and guests
- ability to speak, read and write in English
- self-motivated in busy environments
- valid food handling certificate or alcohol service permit if required
- ability to handle cash accurately and responsibly
- basic math skills related to POS cash and credit transactions, cash reconciliation and inventory
Job Duties
- Oversee the serving of meals to guests or direct guests in all venues
- supervise the service of beverages to guests including alcoholic beverages
- check guests' IDs to verify minimum age requirement for alcoholic purchases
- help maintain sanitation, health and safety standards in work areas
- demonstrate excellent attendance and encourage the team to do the same
- ensure location equipment is operable and clean prior to events
- recognize intoxicated guests and cut off alcohol service
- enforce all policies and procedures for staff and guests
- practice excellent human resources skills in employee relations, corrective action, coaching and counseling
- assist management with training, inventory and special events
- perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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