Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services for the live event industry. The organization offers a comprehensive, 360-degree solution encompassing a collection of world-class venues and boasts a client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a commitment to excellence and industry innovation, OVG operates in multiple locations with a focus on delivering outstanding experiences to guests and clients alike through operational expertise and unmatched service standards.
The Food and Beverage Supervisor ro... Show More
The Food and Beverage Supervisor ro... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years supervisory experience in restaurant or catering environment
- Valid food handling certificate or alcohol service permit if required
- Ability to communicate in English
- Ability to work flexible hours including events
- Ability to handle cash and perform basic math functions
- Demonstrated excellent attendance record
- Ability to maintain sanitation, health and safety standards
- Strong interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
Job Qualifications
- At least 1-2 years experience in a supervisory role in a fast-paced restaurant or catering environment or applicable education
- Ability to supervise the work of others
- Strong communication skills with employees, co-workers, volunteers, management and guests in a clear, respectful manner
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possession of valid food handling certificate or alcohol service permit as required by state or federal regulations
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions related to POS and inventory
Job Duties
- Overseeing the serving of meals to guests or directing guests to the buffet line
- Supervising the service of beverages including alcoholic beverages and verifying guest ID
- Assisting in recording guest orders and relaying to the kitchen via P.O.S system
- Observing guests to respond to additional requests and determine meal completion
- Computing the cost of meals, presenting checks, accepting payments and providing change
- Ensuring tableware and linens are replaced as necessary
- Recommending dishes and explaining menu items
- Supervising banquet function setup including linens, dishware, glassware and silverware
- Maintaining sanitation, health and safety standards in work areas
- Assuring location equipment is operable and clean prior to events
- Recognizing and taking action against visibly intoxicated guests
- Enforcing Ovations policies and procedures
- Practicing excellent human resources skills including employee relations and completing HR paperwork
- Assisting management with projects including training, inventory and special events
- Performing service roles as needed such as serving, event setup, bartending, expo
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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