Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Holiday pay
Job Description
The hiring establishment for this position is a dynamic and customer-focused food and beverage service company that operates within the hospitality industry. This company specializes in providing exceptional dining experiences and catering functions for various events, ranging from intimate gatherings to large banquets. Known for its commitment to high standards in service, quality, and guest satisfaction, the organization has built a strong reputation in the event and dining sector. As a part of a team that values cooperation, professionalism, and attention to detail, employees contribute to creating memorable experiences for guests through efficient and courteous service.
This employer offers full-ti... Show More
This employer offers full-ti... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years supervisory experience in restaurant or catering
- Food handling certificate or alcohol service permit as required
- Strong communication skills
- Ability to work in fast-paced, changing environments
- Reliable attendance and punctuality
- Basic math skills for transaction handling
- Ability to manage employee relations and enforce policies
- Must be able to work scheduled events as needed
Job Qualifications
- At least 1-2 years experience in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education
- Ability to supervise others
- Clear, businesslike, and respectful communication skills
- Proficiency in English speaking, reading and writing
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possession of a valid food handling certificate or alcohol service permit if required
- Cash handling accuracy and responsibility
- Ability to perform basic math functions related to POS transactions, cash reconciliation, and inventory
Job Duties
- Overseeing the serving of meals to guests or directing guests to the buffet line
- Supervising the service of beverages to guests including alcoholic beverages and verifying IDs
- Assisting in recording guests' orders and relaying orders to the kitchen via the POS system
- Observing guests to respond to additional requests and determining when meals are complete
- Computing meal costs, presenting checks, accepting payments, and providing change
- Ensuring tableware and linens are replaced as necessary
- Recommending dishes and explaining menu items
- Supervising banquet function setup including linens, dishware, glassware and silverware
- Maintaining sanitation, health and safety standards in work areas
- Demonstrating excellent attendance and availability
- Ensuring location equipment is operable and clean before events
- Recognizing and managing visibly intoxicated guests by cutting off alcohol
- Enforcing all company policies and procedures
- Practicing excellent human resources skills including employee coaching, counseling and corrective action
- Assisting management with training, inventory and special events
- Performing service duties in any capacity needed such as serving, event setup, bartending, and expo
- Completing all other duties as assigned by managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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