Food & Beverage Supervisor | Buffalo Marriott LECOM HARBORCENTER

Buffalo, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

8 Paid holidays

Marriott hotel discounts

2 complimentary night hotel stays per year at any Shaner Hotel property

1 complimentary meal per shift worked

Located on bus and metro routes

Job Description

Shaner Hotels, a renowned and award-winning hospitality owner-operator and management company, is currently offering a fantastic full-time opportunity at the Buffalo Marriott LECOM HARBORCENTER. This hotel, situated in the heart of downtown Buffalo's vibrant Canalside Entertainment District, boasts proximity to popular attractions such as the Key Bank Center—the home of the NHL Buffalo Sabres—and is just a short drive from the breathtaking Niagara Falls. The Buffalo Marriott LECOM HARBORCENTER features 205 modern guest rooms, sophisticated meeting spaces, and a standout restaurant and bar on the seventh floor, offering stunning panoramic views of Lake Erie and the Buffalo skyline.

Shaner Ho... Show More

Job Requirements

Be available to work a flexible schedule, including weekends, holidays, and varied shifts
High school graduate or equivalent
Minimum one year of experience in the Restaurant or Food and Beverage field
ServSafe and/or food safety training
Alcohol awareness training such as TIPS
Previous supervisory or management experience preferred
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to satisfactorily communicate with guests, management, and co-workers
Familiarity with food and beverage cost controls
Ability to write routine reports and correspondence
Ability to accurately compute mathematical calculations and use required measurement tools
Ability to prepare budgets and ensure cost controls
Bilingual English/Spanish a plus
Knowledge of local activities and attractions appropriate for clientele

Job Qualifications

Minimum one year of experience in the Restaurant or Food and Beverage field
Previous supervisory or management experience a plus
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
High school graduate or equivalent, some college preferred
ServSafe and/or food safety training
Alcohol awareness training such as TIPS
Familiarity with food and beverage cost controls
Ability to write routine reports and correspondence
Ability to accurately compute mathematical calculations and use required measurement tools
Ability to prepare budgets and ensure cost controls
Bilingual English/Spanish a plus
Knowledge of local activities and attractions appropriate for clientele

Job Duties

Be available to work a flexible schedule, including weekends, holidays, and varied shifts
Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications
Establish, maintain, and train standards and procedures for operations and safe working conditions in the department
Respond and handle guest related issues pertaining to the department
Ensure communication with General Manager, all other Department Managers, Supervisors and Staff
Assist in managing all aspects of employee performance to ensure productivity and a quality work environment
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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