Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $61,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Job Description
Legends Global is a renowned leader in the management of privately operated public assembly facilities, recognized for its commitment to delivering exceptional guest experiences in entertainment and recreational venues. With a reputation for excellence and a dedication to safety, quality, and customer satisfaction, Legends Global operates numerous facilities across the nation that include sports arenas, concert venues, and water parks. Among these, the El Paso Water Parks hold a special status as a family-friendly attraction celebrated for its distinctive themed environments featuring water slides, climbing walls, lazy rivers, kiddie playgrounds, and leisure pools.
El Paso itself is a cit... Show More
El Paso itself is a cit... Show More
Job Requirements
- Working towards a high school diploma or GED preferred
- 1-2 years of hands-on food and beverage experience
- Knowledge of food and beverage practices and procedures
- Experienced with operating a POS system preferred
- Ability to work in both indoor and outdoor environments
- Ability to lift and move up to 50 pounds
- Ability to stand or sit for extended periods
- Experience following sanitation and safety procedures including OSHA guidelines
Job Qualifications
- Must be 18 years of age or older
- Able to work independently with little supervision
- Excellent organizational, planning, communication, and interpersonal skills
- Ability to undertake and complete multiple tasks
- Must follow oral and written instructions effectively
- Ability to work under pressure and meet deadlines
- Must have or obtain a current food handler's license
- Bilingual in English and Spanish preferred
- Culinary and facilities operations knowledge
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Oversee the development and implementation of food and beverage training programs, policies, and procedures
- Give daily directions and organize food and beverage staff
- Coach employees by setting goals and recognizing achievements
- Prepare food safely according to standard operating procedures
- Oversee food and beverage operations during events to ensure client satisfaction
- Inspect food service facilities to comply with health laws and regulations
- Create employee schedules and maintain proper kitchen flow
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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