Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $61,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedule
Job Description
Legends Global is a premier company specializing in the management of privately operated public assembly facilities, including water parks, stadiums, and entertainment venues. As a leader in this industry, Legends Global is recognized for providing exceptional guest experiences through meticulous attention to detail and superior operational standards. Their commitment to excellence makes them a preferred employer within the hospitality and event management sectors. The company fosters a vibrant work culture that emphasizes collaboration, safety, and guest satisfaction, ensuring that every facility is a welcoming and enjoyable space for visitors. Legends Global is proud to support its employees with competitive compensation,... Show More
Job Requirements
- Working towards a high school diploma or GED preferred
- 1-2 years of hands-on experience
- knowledge of food and beverage practices and procedures
- operate a personal computer using Windows, Office and other standard office equipment
- experience in operating a POS (Point of Sale) system preferred
Job Qualifications
- Must be 18 years of age or older
- must be able to work independently with little or no supervision
- excellent organizational, planning, communication and interpersonal skills
- ability to undertake and complete multiple tasks
- follow oral and written instructions and communicate effectively with others in both oral and written form
- organize and prioritize work to meet deadlines
- work effectively under pressure and/or stringent schedule and produce accurate results
- must be able to obtain or have a current Food Handler's license certificate
- bilingual (English and Spanish) preferred
- culinary and facilities operations knowledge
- remain flexible and adjust to situations as they occur
- ability to work flexible hours, including nights, weekends and holidays as events dictate
Job Duties
- Oversee the development and implementation of Food and Beverage training programs, policies, and procedures
- give daily directions and effectively organize approximately 8+ Food and Beverage staff members
- coach employees by creating a shared understanding about what needs to be achieved and how to execute, reward and recognize employees
- prepare food in a safe and presentable manner following Standard Operating Procedure (SOP)
- oversee food and beverage operations during events to ensure client satisfaction
- inspect food service facilities to ensure equipment and buildings meet requirements of state and local health laws and internal regulations
- create employee schedules as needed
- maintain proper structure for daily kitchen flow
- monitor inventory of beverage and food items to ensure adequate stock is maintained
- ensure all Food and Beverage policies and procedures are followed to provide the highest customer service excellence
- stay current with all training policies and procedures such as In-services within the department
- enforce El Paso Water Parks & Legends Global safety standards
- assist the Food & Beverage Department in maintaining a Health Department score of 90 or higher
- demonstrate the ability at problem solving, planning, organizing, and logistics
- coordinate with all staff to maintain adequate inventory levels for proper and uninterrupted kitchen service
- maintain a cooperative, team-like attitude in working with supervisors and fellow employees (including other departments)
- ability to conduct audits within the department
- training and supervising all Food and Beverage staff
- follow and enforce all sanitation procedures including safety guidelines and OSHA requirements
- organize equipment for events as well as clean and maintain equipment during and after functions
- make sure all storerooms are clean, organized, and secure
- follow all designated opening and closing procedures to ensure areas are secure and clean
- perform any reasonable requests assigned by management for staffing and performance needs
- note daily or monthly inventory count of all kitchen items
- perform other related duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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