Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Job Description
Legends Global is a leading company specializing in the management of privately operated public assembly facilities, offering superior service and operational excellence across various vibrant venues. Known for its commitment to safety, guest satisfaction, and team development, Legends Global has established itself as a trusted industry leader. Among its portfolio are diverse recreation facilities including water parks that deliver unique and engaging experiences to their visitors. These water parks often feature distinctive thematic elements such as thrilling water slides, challenging climbing walls, relaxing lazy rivers, interactive kiddie playgrounds, and leisure pools designed to appeal to families and individuals of all... Show More
Job Requirements
- must be 18 years of age or older
- able to work independently with little or no supervision
- excellent organizational skills
- strong communication and interpersonal skills
- ability to multitask and prioritize
- follow oral and written instructions
- work effectively under pressure
- obtain or have a current Food Handler's license certificate
- bilingual English and Spanish preferred
- knowledge of culinary and facilities operations
- flexible schedule including nights, weekends, and holidays
- working towards a High School Diploma or GED preferred
- 1-2 years of hands-on experience
- knowledge of food and beverage practices and procedures
- able to operate Windows and Office applications
- POS system experience preferred
- able to lift up to 50 pounds
- able to stand or sit for extended periods
- able to work in variable temperature environments
- able to withstand loud noise
- follow all safety guidelines and OSHA requirements
Job Qualifications
- Must be 18 years of age or older
- able to work independently with minimal supervision
- excellent organizational, planning, communication, and interpersonal skills
- ability to complete multiple tasks
- follow oral and written instructions effectively
- organize and prioritize work to meet deadlines
- work well under pressure to produce accurate results
- ability to obtain or possess a current Food Handler's license
- bilingual in English and Spanish preferred
- knowledge of culinary and facilities operations
- able to remain flexible and adjust to changing situations
- able to work flexible hours including nights, weekends, and holidays
- working towards a High School Diploma or GED preferred
- 1-2 years of hands-on experience in food and beverage operations
- knowledge of food and beverage practices and procedures
- proficiency in operating a personal computer using Windows and Office
- experience with Point of Sale (POS) systems preferred
Job Duties
- Oversee the development and implementation of Food and Beverage training programs, policies, and procedures
- give daily directions and effectively organize Food and Beverage staff
- coach employees by creating a shared understanding of goals and execution
- prepare food in a safe and presentable manner following Standard Operating Procedures
- oversee food and beverage operations during events to ensure client satisfaction
- inspect food service facilities to ensure compliance with state and local health laws and internal regulations
- create employee schedules and maintain proper structure for daily kitchen flow
- monitor inventory of beverage and food items to ensure adequate stock
- ensure adherence to Food and Beverage policies and procedures for customer service excellence
- stay current with training policies and procedures including in-services
- enforce safety standards
- assist in maintaining high Health Department scores
- exhibit attention to detail and consistency in service
- demonstrate problem solving, planning, and organizational skills
- coordinate with staff to maintain inventory levels
- maintain team-like attitude and cooperation with supervisors and employees
- conduct audits within the department
- train and supervise Food and Beverage staff
- follow and enforce sanitation procedures including OSHA requirements
- organize, clean, and maintain equipment
- ensure storerooms are clean, organized, and secure
- follow opening and closing procedures
- perform additional assigned duties by management
- note daily or monthly inventory counts
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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