Food & Beverage Supervisor - Longhouse Buffet

Topeka, KS, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Exact $45,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee wellness programs

Job Description

Prairie Band Casino & Resort is a vibrant entertainment destination offering a wide array of gaming, dining, and hospitality experiences. Located in the heart of the community, the resort prides itself on providing exceptional service and high-quality amenities to guests. It features multiple dining venues including a steakhouse, buffet, grill, and snack bars, each designed to deliver unique culinary experiences. The casino and resort maintain a strong commitment to cultural values, including the exercise of Indian preference in hiring and operations, which reflects its deep-rooted ties to the local community and native heritage.

The role of Food and Beverage ... Show More

Job Requirements

High school diploma
Must meet professional appearance standards
Must function independently and as a team member
Must meet state requirements for working or supervising in drinking establishments
Record of satisfactory performance and reliability in prior employment
Ability to lift and carry up to 5 pounds
Ability to bend, reach, kneel, and grip items
Manual dexterity to operate office equipment
Ability to read, write, speak, and understand English
Ability to operate in mentally and physically stressful situations
Indian preference exercised.

Job Qualifications

High school diploma
College degree or equivalent experience preferred
Four years of food and beverage experience including at least one year in multi-unit leadership
Proven track record of reliability and performance
Ability to administer performance appraisals and lead teams
Familiarity with cost control and menu planning
Strong communication and guest service skills
Knowledge of safety and regulatory compliance
Ability to operate office equipment
Ability to work independently and as part of a team
Proficient in managing operational reports and financial tools.

Job Duties

Manages day-to-day operations of multiple food and beverage outlets including Steakhouse, EDR, Grill, Buffet, Bingo Snack Bar, and Beverage service
Ensures food and beverage products meet established specifications and standards
Communicates deviations from standards to Executive Chef and/or Buffet Manager
Assists with hiring and development of personnel while maintaining appropriate labor levels
Administers performance appraisals, sets expectations, provides training and coaching
Completes daily financial reports and tools
Solicits guest feedback through direct interaction
Responds promptly to guest complaints ensuring satisfaction guarantees
Plans and develops Grill menus including pricing
Institutes cost control policies and standards to improve profitability
Analyzes food and beverage operations including profit and loss statements to recommend action
Ensures safe handling and maintenance of service equipment
Enforces safety policies and appearance guidelines
May participate in cash transactions as needed
Performs roles including cook, server, bartender, cashier, or host as required
Adheres to ethical and regulatory company policies
Performs other assigned duties.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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