Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates’ events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a premier luxury hotel and resort company known for creating exceptional, personalized experiences for guests at its distinguished properties. The company’s mission revolves around genuine hospitality delivered in spectacular environments, inviting guests to relax, celebrate, and share memorable moments. Montage International prides itself on fostering a workplace culture where passion, creativity, and authenticity come to life. Employees are empowered to live their passion and add their unique magic to every interaction, making it not just a job but a meaningful way of life. This commitment to excellence and heartfelt service distinguishes Montage as an employer of choice... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment
- intermediate computer skills
- prior micros or other systems experience
- one year minimum of experience in food and beverage operations
- luxury hotel experience is a plus
Job Qualifications
- One year minimum of experience in food and beverage operations
- prior micros or other systems experience
- ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment
- intermediate computer skills
- luxury hotel experience is a plus
- passion for providing exceptional guest service
- strong leadership and communication skills
Job Duties
- Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge
- monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste
- handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction
- assist management with scheduling, labor controls, and other administrative duties
- assist the Department Manager in the development, implementation and maintenance of service standards
- ensure food and beverages are being served in a professional and timely manner
- monitor set up and maintenance of department to ensure all side work is complete
- interact with guests to ensure a positive guest experience
- deliver on guests’ expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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