Hilton

Food and Beverage Supervisor, Lobby Bar - Signia by Hilton Atlanta

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $37,500.00 - $66,400.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
debt-free education
career growth
recognition programs

Job Description

Signia by Hilton Atlanta is a prestigious luxury hotel located in the heart of Atlanta, renowned for its elevated hospitality experience that redefines Southern charm and sophistication. With 976 well-appointed rooms, this milestone property offers guests a unique blend of modern luxury and traditional Southern warmth. As part of the Hilton portfolio, Signia by Hilton Atlanta maintains Hilton's commitment to exceptional service, innovation, and quality, making it a sought-after destination for both business and leisure travelers. The hotel provides a vibrant and inclusive work environment where employees are encouraged to grow and thrive personally and professionally. Hilton, a globally recognized... Show More

Job Requirements

  • Open availability required including nights, weekends and holidays
  • Minimum of 1 year supervisory or lead experience in bar or beverage service
  • Strong beverage knowledge
  • Excellent conflict resolution skills
  • Ability to maintain cleanliness and safety standards
  • Proficient in cash handling and payment processing
  • Commitment to delivering exceptional guest service

Job Qualifications

  • At least 1 year of lead or supervisory experience in an upscale bar or restaurant
  • Strong knowledge of beverages including beers, wines, liquors and specialty cocktails
  • Experience in luxury hotel or upscale hospitality environment preferred
  • Demonstrated ability to handle guest inquiries and resolve conflicts effectively
  • Familiarity with health, safety, sanitation, and liquor laws
  • Excellent communication and team leadership skills
  • Ability to work flexible shifts including nights, weekends and holidays

Job Duties

  • Supervise and train team members in all bar services and operations
  • Assist management in the selection of new hires and with beverage controls
  • Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
  • Demonstrate knowledge of beers, wines, liquors, specialty cocktails, drink service and bar terminology
  • Maintain cleanliness of the reception area and ensure equipment is well-maintained
  • Ensure compliance with health, safety, sanitation, third-party liability, liquor laws and alcohol awareness standards and procedures
  • Use proper cash handling and accounting procedures to total, process and collect payments from guests
  • Create revenue-generating promotions
  • Perform staff and additional duties, as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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