Food and Beverage Supervisor - Loaf + Vine
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
Tuition Reimbursement
401(k) with Company Match
leadership development opportunities
Employee Discounts
Job Description
White Lodging is a premier hospitality company known for developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and desirable cities across the United States. With a deep commitment to excellence in guest service and hospitality, White Lodging holds a reputation for creating memorable experiences that resonate with both guests and associates alike. The company prides itself on fostering environments where individuals can thrive professionally and personally, reflecting the belief that hospitality is fundamentally about how you make people feel. This philosophy is deeply embedded in every level... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food and beverage supervisory or management roles preferred
- knowledge of health and safety regulations
- ServSafe certification preferred
- strong customer service orientation
- ability to work flexible hours including weekends and holidays
- excellent communication and interpersonal skills
Job Qualifications
- Strong leadership and organizational skills
- passion for service excellence
- ability to inspire team to deliver memorable guest experiences
- solid understanding of food safety and sanitation standards
- effective communication skills
- adaptability to shifting priorities
- previous supervisory experience in food and beverage operations preferred
Job Duties
- Oversee restaurant operations, including staffing, setup, service, and breakdown, ensuring exceptional guest experiences
- lead and mentor restaurant associates while fostering teamwork and morale
- monitor inventory, place orders, and manage payroll to support efficient operations
- ensure compliance with health and safety standards, including proper food handling and sanitation practices
- address guest concerns promptly and effectively, empowering associates to exceed expectations
- support hiring, training, and cross-training initiatives to build a skilled and motivated team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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