Job Overview
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,400.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Vacation and Paid Time Off
Tuition Reimbursement
wellness tools
Referral bonuses
401(k) with Company Match
leadership development opportunities
Discounts on hotel rooms dining and other travel entertainment experiences
Job Description
White Lodging is a premier hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and desirable cities across the United States. Known for its commitment to excellence in hospitality, White Lodging believes that the essence of the hospitality business is about how you make people feel. This company focuses on delivering exceptional experiences and creating environments conducive to personal and professional growth for its associates. Drawing upon decades of industry expertise, White Lodging has established a reputation for quality, innovation, and customer-centric service, making it a... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in food and beverage operations preferred
- Strong leadership skills
- Excellent communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of food safety and sanitation standards
- ServSafe certification preferred
Job Qualifications
- Strong leadership and organizational skills
- Passion for service excellence
- Ability to inspire a team to deliver memorable guest experiences
- Solid understanding of food safety and sanitation standards ServSafe certification preferred
- Effective communication skills
- Ability to adapt to shifting priorities and resolve problems efficiently
- Previous supervisory experience in food and beverage operations preferred
Job Duties
- Oversee restaurant operations including staffing, setup, service, and breakdown ensuring exceptional guest experiences
- Lead and mentor restaurant associates while fostering teamwork and morale
- Monitor inventory, place orders, and manage payroll to support efficient operations
- Ensure compliance with health and safety standards including proper food handling and sanitation practices
- Address guest concerns promptly and effectively empowering associates to exceed expectations
- Support hiring, training, and cross-training initiatives to build a skilled and motivated team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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