Job Overview
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,400.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
Tuition Reimbursement
wellness programs
Referral bonuses
401(k) with Company Match
leadership development opportunities
Employee Discounts
Job Description
White Lodging is a distinguished hospitality company renowned for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants situated in some of the most vibrant and desirable cities across the United States. With a commitment to excellence and a focus on delivering memorable guest experiences, White Lodging has established itself as a leading force in the hospitality industry. The company prides itself on creating environments that not only attract guests but also foster the growth and development of their associates. Through their dedication to superior service and innovation, White Lodging continues to set the standard for... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in food and beverage operations preferred
- Knowledge of food safety and sanitation standards
- Strong leadership and organizational skills
- Ability to communicate effectively with guests and associates
- Capacity to adapt to shifting priorities and resolve issues quickly
- ServSafe certification is preferred but not mandatory
Job Qualifications
- Strong leadership and organizational skills to manage a dynamic food and beverage environment
- A passion for service excellence and the ability to inspire your team to deliver memorable guest experiences
- Solid understanding of food safety and sanitation standards ServSafe certification preferred
- Effective communication skills to liaise with guests associates and management teams
- Ability to adapt to shifting priorities and resolve problems efficiently
- Previous supervisory experience in food and beverage operations is preferred
Job Duties
- Oversee restaurant operations including staffing setup service and breakdown ensuring exceptional guest experiences
- Lead and mentor restaurant associates while fostering teamwork and morale
- Monitor inventory place orders and manage payroll to support efficient operations
- Ensure compliance with health and safety standards including proper food handling and sanitation practices
- Address guest concerns promptly and effectively empowering associates to exceed expectations
- Support hiring training and cross-training initiatives to build a skilled and motivated team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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